ABOUT
- Marcus Ashton-Simpson's culinary journey began in the vibrant and culturally rich city of Sheffield. Marcus pursued his formal education at Sheffield College, a renowned institution known for nurturing exceptional talent in the culinary arts. His remarkable skills and dedication culminated in his recognition as the 'Chef of the Year' during his time at culinary college, setting the stage for a future career.Marcus swiftly established himself as an adept and inspiring chef within the culinary community. Marcus swiftly established himself as an adept and inspiring mentor. Known for his incredible knack for guiding and nurturing budding chefs, Marcus has always striven to cultivate a supportive and innovative learning environment. His calm demeanour, serious work ethic, and passionate approach to cooking have earned him the esteemed title of a 'silent assassin' in the kitchen—working serenely yet commanding respect through his dedication and expertise
- Like many in the culinary industry, Marcus faced significant challenges during the lockdown period. However, his resilience and ingenuity shone through as he embarked on a transformative collaboration with the esteemed Gentleman Fishmonger in Doncaster. This partnership marked the birth of a new culinary beacon, the restaurant DN1, which has rapidly garnered acclaim for its exceptional quality and innovation.
- DN1 has become a cornerstone of the gastronomic scene in the newly minted city of Doncaster. Marcus's leadership and culinary prowess have led to the restaurant attaining numerous awards, drawing both locals and visitors to experience its unique offerings. DN1 exemplifies Marcus's philosophy of blending classic flavours with modern twists, resulting in dishes that are both nostalgic and excitingly contemporary.
- As Marcus and his team at DN1 continue to gather momentum, they remain dedicated to pushing the boundaries of culinary excellence. Their initiatives not only highlight the rich culinary heritage of Doncaster but also pave the way for the city’s future as a significant gastro-destination. Marcus's vision extends beyond the kitchen, as he is committed to fostering a new generation of chefs through mentorship and community engagement.Under Marcus Ashton-Simpson’s stewardship, DN1 has garnered significant accolades, reflecting his outstanding contribution to the culinary world. These honours serve as a testament to his unwavering commitment to quality, innovation, and excellence.
- Chef Marcus Ashton-Simpson remains a quiet yet formidable force in the culinary industry—a master of his craft whose legacy of flavors, mentorship, and resilience continues to inspire all who cross his path. Through DN1 and beyond, Marcus exemplifies the spirit of reinvention and dedication, forging forward to craft memorable culinary experiences that herald a new era for the city of Doncaster.
Marcus Ashton-Simpson's Creations
Chef Marcus Ashton-Simpsons Liver & Onion Macaron
Discover Marcus Ashton-Simpson
DN1
- The Chefs Bench
- Informal dining around the kitchen seating just 10 covers the chefs bench is the ideal way to be at the beating heart of service.
- Watch as chefs prep, cook and plate each course right in front of your eyes.
DN1
- Breaking news
- Head Chef Marcus Ashton-Simpson makes semi finals of one of the most prestigious culinary competitions
- "Following a huge amount of interest in this year’s much sought-after title, the judges have praised the overall standard of entries .."
- “A significant number of dishes had particularly elegant presentation with a great deal of workmanship and style. Having judged this competition for many years I feel that I have seen more creativity and innovation in the menus this year and I am already excited to see what’s presented in the next stage.”
DN1
- Chef relaxing in the DN1 dining room.
- The intimate dining are seats just 8 -10 covers .
- At table service allowing you to concentrate on your company while still being served at the table by one of the chefs